Wine & Dinner Pairing
Join us for a full course dinner and wine pairing. Dinner is expertly paired by our own Managing Partner and Executive Chef, Mike Hallahan.
Course 1
Bravium Rose
Grilled Lamb Chops
Course 2
Bravium Pinot NoirCheese Plate with Flavored Butters and Bread
Course 3
Taken Red Wine
Couscous Salad
Course 4
Quattro Theory Cab Sauv
Chorizo Stuffed Pork Chop over Chipotle Sweet Potatoes
Course 5
Shatter Grenache
Black Forrest Cake
There will be two seatings at 5:30 and 8 p.m. $95 per seat.
Limited spots available. Reservations must be made by 5/14/24.
https://www.enbarmt.com/events/wine-pairing-may15